Ghormeh Sabzi

A hearty, herb-rich stew with tender lamb, kidney beans, and a medley of fresh herbs. Finished with dried limes for a hint of tang, it’s a true celebration of Iranian comfort food.

Description

Ghormeh Sabzi is a slow-cooked stew made from finely chopped herbs (parsley, cilantro, fenugreek), kidney beans, dried Persian limes, and either lamb or beef. The herbs are sautéed until fragrant, which enhances their flavor and deepens the stew’s complexity. The dried limes add a distinct citrusy tang, balancing the rich, meaty broth. This dish is a staple in Persian cuisine and is typically served with saffron rice.