Sangak Bread

Sangak is a traditional Iranian whole-wheat flatbread baked on hot river stones inside a clay oven. The dough is made from simple ingredients—whole wheat flour, water, salt, and yeast—creating a chewy texture with a crispy crust. The bread is shaped by hand into long, irregular forms and baked over heated pebbles, which give it its characteristic uneven surface. Sangak is commonly served with kebabs, cheese, and yogurt-based dips.