Tangy Pomegranate Molasses

Pomegranate molasses is made by slowly simmering fresh pomegranate juice with a touch of sugar and lemon juice until it reduces into a thick, dark syrup. This process concentrates the fruit’s natural sweetness and acidity, creating a tart, slightly sweet condiment. It is a key ingredient in Iranian stews like Fesenjan and is often used as a glaze for meats or as a dressing for salads.