Torshi
A tangy medley of crisp, pickled vegetables marinated in a traditional brine. Torshi provides a refreshing contrast to rich dishes, enhancing every bite with its zesty kick.
Description
Torshi is a mix of vegetables—such as eggplant, carrots, cauliflower, and garlic—preserved in a vinegar-based brine infused with herbs and spices. The fermentation process enhances the flavors, creating a tangy, slightly spicy condiment commonly eaten alongside rice dishes and kebabs.
Natural &
Preservative-Free
Authentic &
Handcrafted
